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Perfect French Toast with Blueberries

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Perfect French Toast with Blueberries
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
6
Ingredients
  • 1 1/2 cups whole milk
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 loaf brioche bread sliced into 1/2 inch thick slices
  • butter for greasing
  • Fresh blueberries for serving
  • real maple syrup for serving
Servings
6
Ingredients
  • 1 1/2 cups whole milk
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 loaf brioche bread sliced into 1/2 inch thick slices
  • butter for greasing
  • Fresh blueberries for serving
  • real maple syrup for serving
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a 9x13 inch glass pan, whisk together the eggs, milk, vanilla, and cinnamon until combined. Dip the brioche slices into the egg mixture, allowing each side to sit for 5 minutes in the egg mixture.
  2. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the brioche in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side.
  3. Serve the french toast sprinkled with blueberries. Top with powdered sugar or maple syrup, if desired. Devour!

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