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Poached Prawns with Horseradish Cocktail Sauce and Lemon Wedges

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Poached Prawns with Horseradish Cocktail Sauce and Lemon Wedges
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Prep Time 10 minutes
Servings
6-8 servings
Ingredients
For the cocktail sauce:
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 3 tablespoons prepared horseradish
For the poached prawns:
  • 4 quarts of water
  • 1/4 cup vinegar
  • 2 tablespoons lemon juice
  • 1 onion halved
  • 1 large carrot halved
  • 1 celery stalk halved
  • 1 bay leaf
  • 2 teaspoons kosher salt
  • 24 16/20 prawns peeled and deveined with tails on
  • Lemon wedges to serve
Prep Time 10 minutes
Servings
6-8 servings
Ingredients
For the cocktail sauce:
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 3 tablespoons prepared horseradish
For the poached prawns:
  • 4 quarts of water
  • 1/4 cup vinegar
  • 2 tablespoons lemon juice
  • 1 onion halved
  • 1 large carrot halved
  • 1 celery stalk halved
  • 1 bay leaf
  • 2 teaspoons kosher salt
  • 24 16/20 prawns peeled and deveined with tails on
  • Lemon wedges to serve
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the cocktail sauce, thoroughly whisk together chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce and prepared horseradish in small mixing bowl. Cover and refrigerate until needed.
  2. Fill large mixing bowl with ice water; set aside.
  3. For the poached prawns, combine water, vinegar, lemon juice, onion, carrot, celery, bay leaf and salt in stock pot and bring to boil. Add prawns and turn off heat. With slotted spoon, constantly stir to poach prawns, 3–4 minutes.
  4. Immediately transfer poached prawns to reserved ice water bath.
  5. Serve prawns on ice with horseradish cocktail sauce and lemon wedges.
Recipe Notes

Horseradish cocktail sauce can be made up to 3 days ahead and refrigerated in airtight container.

Prawns should be poached and cooled just before serving.

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