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Pomegranate Goat Cheese Ball Recipe

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Pomegranate Goat Cheese Ball Recipe
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Servings
Ingredients
  • 2 tablespoon butter
  • 1 tablespoon chopped fresh sage
  • 8 ounces goat cheese
  • 2 ounces cream cheese
  • pinch of black pepper
  • 1/4 cup chopped pistachios
  • arils from 1 pomegranate
Servings
Ingredients
  • 2 tablespoon butter
  • 1 tablespoon chopped fresh sage
  • 8 ounces goat cheese
  • 2 ounces cream cheese
  • pinch of black pepper
  • 1/4 cup chopped pistachios
  • arils from 1 pomegranate
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a medium-sized skillet over medium heat and add the butter. Once melted, add the sage and cook 2 minutes or until the butter is lightly browned and toasted. Remove from the heat and let cool.
  2. In the bowl of an electric stand mixer (or using a handheld mixer) beat together the goat cheese, cream cheese, and and pepper until combined. Add in the sage butter and pistachios, beat to combine.
  3. Lay a large sheet of plastic wrap on the counter and scoop the cheese mixture out of the bowl and onto the counter. Wrap the cheese in plastic wrap, forming a rough ball. Place in the fridge for 1 hour to chill and stiffen.
  4. Once the cheese is well-chilled remove from the fridge and reshape into a ball. Place the pomegranate arils in a shallow bowl and roll the ball in the arils, using your hand to gently push the arils into the cheese ball to adhere. Place on a serving plate.
  5. Serve or store in the fridge until ready to use.

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