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Quick Pickling Liquid

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Quick Pickling Liquid
Votes: 2
Rating: 3.5
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Rate this recipe!
Servings
2 cups
Ingredients
  • 1 cup distilled white vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 sprig tarragon
Servings
2 cups
Ingredients
  • 1 cup distilled white vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 sprig tarragon
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. In large saucepan, combine vinegar, sugar, water, salt and tarragon, and bring to boil. Fill jar with any vegetable you wish to pickle and pour pickling liquid over them. Refrigerate for at least 24 hours.
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