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Rainbow Marshmallow Recipe

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Rainbow Marshmallow Recipe
Votes: 1
Rating: 5
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Rate this recipe!
Servings
Ingredients
  • cup all natural lemonade
  • 3 tablespoons gelatin 3 packets
  • 2 cups sugar
  • ¼ cup honey
  • 2/3 cups confectioners sugar
  • 3 tablespoons corn starch
Servings
Ingredients
  • cup all natural lemonade
  • 3 tablespoons gelatin 3 packets
  • 2 cups sugar
  • ¼ cup honey
  • 2/3 cups confectioners sugar
  • 3 tablespoons corn starch
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Lightly cover 9-inch pan with non-stick spray. Place parchment on top and lightly cover parchment paper with non-stick spray. (First coat of non-stick spray will help keep the parchment in place).
  2. Pour ½ cup of lemonade into a stand mixer bowl fitted with the whisk attachment. Sprinkle gelatin on top. Set aside.
  3. In the meantime, place remaining 1 cup of lemonade in a sauce pan along with the sugar and honey; stir and cook over medium heat until sugar dissolves. Once sugar dissolves continue to cook the mixture without stirring until temperature reaches 240 degrees F, about 12 to 15 minutes. Remove from heat and transfer mixture to a heatproof bowl and allow to cool to 210 degrees.
  4. Pour slightly cooled syrup mixture into gelatin mixture; beat on low until combined. Increase speed to high and beat until thick and fluffy and mixture triples in volume, about 10 minutes. Working quickly divide marshmallow mixture into three and mix in food coloring. Using a lightly oiled spatula, scrape all three colored marshmallows into prepared pan. Fold and swirl spatula through mixture to create a marbled effect. Do not over work. Smooth top to an even finish (If top surface is not completely smooth don’t worry about it). Set aside in a cool place, (not the refrigerator) for 8 hours or overnight. Use a serrated knife lightly covered in non-stick spray and slice marshmallows into 1 inch cubes. Cover cut sides with cornstarch and confectioner’s sugar mixture. Marshmallows will keep in an air tight container for up to 5 days.

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