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Ricotta Toast with Blackberry Smash Salsa

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Ricotta Toast with Blackberry Smash Salsa
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
6
Ingredients
  • 1 loaf ciabatta or sourdough bread sliced
  • olive oil for drizzling
  • kosher salt
  • 1 cup whole milk ricotta cheese
  • 2 cups fresh blackberries
  • 1/4 cup fresh basil chopped
  • 1 jalapeño seeded and finely chopped
  • Juice of 1/2 a lemon or lime
  • honey for drizzling
Servings
6
Ingredients
  • 1 loaf ciabatta or sourdough bread sliced
  • olive oil for drizzling
  • kosher salt
  • 1 cup whole milk ricotta cheese
  • 2 cups fresh blackberries
  • 1/4 cup fresh basil chopped
  • 1 jalapeño seeded and finely chopped
  • Juice of 1/2 a lemon or lime
  • honey for drizzling
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Sprinkle the toast with salt. Transfer to the oven and cook 5 minutes, then flip the bread and cook 5 more minutes.
  3. Meanwhile, make the salsa. Add the blackberries to a bowl and, using a fork, lightly smash the blackberries until they are a little saucy. Stir in the basil, jalapeño, lemon or lime juice, and pinch of salt. Store in the fridge until ready to use.
  4. Transfer the bread to a serving board. Spread evenly with ricotta and then top with the blackberry salsa. Drizzle with honey. Eat!

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