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Roasted Maple and Rosemary Potatoes

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Roasted Maple and Rosemary Potatoes
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Servings
8
Ingredients
  • 4-5 pounds potatoes washed, and cut into one inch cubes
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon dried rosemary
  • 2 garlic cloves minced
  • 5 shallots roughly chopped
  • salt and pepper to taste
Servings
8
Ingredients
  • 4-5 pounds potatoes washed, and cut into one inch cubes
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon dried rosemary
  • 2 garlic cloves minced
  • 5 shallots roughly chopped
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees.
  2. On a large tray or roasting pan add the potatoes.
  3. Toss them in olive oil, maple syrup, rosemary, garlic, shallots, salt and pepper.
  4. Bake for 1 hour, rotating the potatoes once during the cooking process.
Recipe Notes

NOTE: If you want to cook the potatoes in the same pan as the ham, like I do, simply place the potatoes at the bottom of the roasting pan before adding the ham + marinade. Cook for the full two hours with the ham. Then remove the ham, turn up the heat to 450 degrees and roast the potatoes for an additional 30 minutes to ensure they are fully cooked and crispy.

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