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Root Beer Mint Julep Recipe

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Root Beer Mint Julep Recipe
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Servings
Ingredients
  • Handful of mint leaves plus a spring for garnish
  • 1 ounce root beer syrup 1 part sugar dissolved in 1 part your preferred root beer
  • 2 ounces rye whiskey
Servings
Ingredients
  • Handful of mint leaves plus a spring for garnish
  • 1 ounce root beer syrup 1 part sugar dissolved in 1 part your preferred root beer
  • 2 ounces rye whiskey
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place mint in a mint julep cup or rocks glass and muddle it gently. Add the syrup and bitters.
  2. Fill the cup with crushed ice. Add the rye. Stir gently but quickly to frost the cup or glass, at least 30 seconds.
  3. Add more ice to mound on top. Add a full spring of mint. Sprinkle the mint leaves with powdered sugar and top with a star anise pod, if desired.

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