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Rosemary Focaccia Recipe with Watermelon, Goat Cheese and Peppers

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Rosemary Focaccia Recipe with Watermelon, Goat Cheese and Peppers
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Servings
6 people
Ingredients
For the bread:
  • 2 teaspoons dry yeast
  • 1 1/3 cup lukewarm water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil+extra for baking
  • 3 1/2 cups plain flour
  • flaky sea salt
  • 1 tablespoon fresh rosemary
For the sandwich:
  • 1 cup goat cheese
  • 1/4 small watermelon sliced
  • 1 small jar roasted peppers
  • Greens I used micro greens
  • Pinch of red chili flakes
Servings
6 people
Ingredients
For the bread:
  • 2 teaspoons dry yeast
  • 1 1/3 cup lukewarm water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil+extra for baking
  • 3 1/2 cups plain flour
  • flaky sea salt
  • 1 tablespoon fresh rosemary
For the sandwich:
  • 1 cup goat cheese
  • 1/4 small watermelon sliced
  • 1 small jar roasted peppers
  • Greens I used micro greens
  • Pinch of red chili flakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix yeast and water in a bowl. Leave for 5 minutes and add honey, salt, oil and flour. Mix until you have a smooth dough. Cover with plastic wrap and let it rise for at least 1 hour.
  2. Preheat oven to 400°F. Press the dough into a greased 12×12 baking pan. Drizzle with some olive oil and top with salt and rosemary. Bake until golden, about 20­-25 minutes. Cool on a wire rack.
  3. Cut the bread into square pieces, then cut the bread again through the middle to create slices. Fill with goat cheese, watermelon, pepper and greens. Finish off with some red chili flakes and serve.

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