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Salted (Pumpernickel) Dirt

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Salted (Pumpernickel) Dirt
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Servings
1 cup
Ingredients
  • 6 slices day-old pumpernickel bread coarsely torn
  • 1 tablespoon pretzel salt
Servings
1 cup
Ingredients
  • 6 slices day-old pumpernickel bread coarsely torn
  • 1 tablespoon pretzel salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. Process torn bread in food processor until coarsely ground.
  2. Spread ground bread onto baking sheet; bake until crunchy, 5–7 minutes. Season to taste with pretzel salt. Store in an airtight container.
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