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Simple Squid Ink Pasta with Garlic

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Simple Squid Ink Pasta with Garlic
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Servings
6-8
Ingredients
  • 1 lb. squid ink pasta
  • 1/4 cup unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons squid ink
  • 4 garlic cloves minced
  • salt and pepper to taste
Garnish
  • shaved Parmesan cheese
  • Lemon Zest optional
Servings
6-8
Ingredients
  • 1 lb. squid ink pasta
  • 1/4 cup unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons squid ink
  • 4 garlic cloves minced
  • salt and pepper to taste
Garnish
  • shaved Parmesan cheese
  • Lemon Zest optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fill a large pot with water and bring to a boil. Add a handful of salt followed by the pasta. Boil pasta until al dente, 6 to 8 minutes, stirring occasionally. Drain pasta into a colander and set it aside until ready to use.
  2. Place a large skillet over medium heat and melt butter and oil together.
  3. Stir in squid ink until smooth. Add garlic and sauté for 2 to 3 minutes.
  4. Add pasta to the skillet and toss together with the sauce. Lightly season with salt and pepper. Cook for 2 to 3 minutes or until pasta is completely coated.
  5. Top pasta with lots of freshly shaved Parmesan and lemon zest, if using. Serve.

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