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Smoked White Fish Crudo

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Smoked White Fish Crudo
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Servings
3-4
Ingredients
  • 1/2 lemon juiced
  • 8 ounces thinly sliced smoked white fish (such as cod or halibut)
  • 1 heirloom purple carrot cleaned and shaved
  • 1/4 ounce black roe or caviar such as tobiko
Servings
3-4
Ingredients
  • 1/2 lemon juiced
  • 8 ounces thinly sliced smoked white fish (such as cod or halibut)
  • 1 heirloom purple carrot cleaned and shaved
  • 1/4 ounce black roe or caviar such as tobiko
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brush lemon juice onto the surface of the serving plate.
  2. Lay pieces of smoked fish over the lemon juice, creating a thin layer.
  3. Top smoked fish with the shaved carrot and roe or caviar. Serve immediately.

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