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S’mores Tartine

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S’mores Tartine
Votes: 7
Rating: 3.57
You:
Rate this recipe!
Servings
8
Ingredients
  • 2 cups hazelnut cocoa spread
  • 1/2 cup hazelnuts roasted and coarsely chopped
  • Pain de mie cut in half lengthwise and each half cut into 8 triangles
  • 1/2 cup graham crackers crumbled
  • 8 marshmallows halved into 1/4-inch-thick disks
  • sea salt to serve
Servings
8
Ingredients
  • 2 cups hazelnut cocoa spread
  • 1/2 cup hazelnuts roasted and coarsely chopped
  • Pain de mie cut in half lengthwise and each half cut into 8 triangles
  • 1/2 cup graham crackers crumbled
  • 8 marshmallows halved into 1/4-inch-thick disks
  • sea salt to serve
Votes: 7
Rating: 3.57
You:
Rate this recipe!
Instructions
  1. Fold hazelnuts into hazelnut cocoa spread, reserving some nuts for garnish. Spread hazelnut mix on pain de mie triangles and scatter with graham cracker crumbs. Top each triangle with a marshmallow disk.
  2. With cooking torch, heat marshmallows until golden and bubbly in spots. Serve scattered with a few toasted hazelnuts and sprinkling of sea salt.
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