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Spicy Enchilada Style Beef Tacos

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Spicy Enchilada Style Beef Tacos
Votes: 4
Rating: 2.5
You:
Rate this recipe!
Servings
4
Ingredients
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 cup enchilada sauce
  • 1 jalapeño seeded + chopped
For serving:
  • Flour or corn tortillas warmed
  • Cheddar and pepper jack cheese shredded
  • Cotija cheese crumbled
  • Cabbage and/or lettuce shredded
  • fresh cilantro
  • Lime wedges
  • jalapeños
  • Pickled red onion
  • Plain Greek yogurt or sour cream
  • Assorted salsa and guacamole
  • Black beans and/or pinto beans
Servings
4
Ingredients
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 cup enchilada sauce
  • 1 jalapeño seeded + chopped
For serving:
  • Flour or corn tortillas warmed
  • Cheddar and pepper jack cheese shredded
  • Cotija cheese crumbled
  • Cabbage and/or lettuce shredded
  • fresh cilantro
  • Lime wedges
  • jalapeños
  • Pickled red onion
  • Plain Greek yogurt or sour cream
  • Assorted salsa and guacamole
  • Black beans and/or pinto beans
Votes: 4
Rating: 2.5
You:
Rate this recipe!
Instructions
  1. Heat a large skillet over medium-high heat. Add the olive oil. When the oil shimmers, add the beef and cook until browned all over, breaking up the beef as it cooks. Reduce the heat to low and pour in the enchilada sauce. Add the jalapeño and cook until the sauce has reduced slightly and coats the beef, about 5-10 minutes.
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