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Spring Onion Dip

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Spring Onion Dip
Votes: 7
Rating: 4.86
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Rate this recipe!
Servings
2 cups
Ingredients
  • 1 tablespoon extra virgin olive oil plus extra for drizzling
  • 1 medium onion diced
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 lemon juiced
  • Sliced scallion or micro greens for garnish
  • Chives finely chopped, for garnish
Servings
2 cups
Ingredients
  • 1 tablespoon extra virgin olive oil plus extra for drizzling
  • 1 medium onion diced
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 lemon juiced
  • Sliced scallion or micro greens for garnish
  • Chives finely chopped, for garnish
Votes: 7
Rating: 4.86
You:
Rate this recipe!
Instructions
  1. In fry pan, heat olive oil over medium heat; sauté onion and garlic, stirring occasionally until translucent. Season with salt and pepper to taste, and set aside to cool. Transfer onion and garlic to small mixing bowl.
  2. Once cool, add sour cream, mayonnaise and lemon juice to onion-garlic mixture; stir to combine.
  3. Spoon dip into serving bowl and garnish with micro scallion and chives. Drizzle with olive oil.
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