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Strawberry Jalapeño IPA Shandy

Cheers to the start of summer! Jackie Dodd of The Beeroness serves up a sweet and spicy shandy that is sure to satisfy all of your summer cravings.

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Summer is the perfect time to start experimenting with flavors. The gorgeous in-season produce that we’ve been looking forward to all winter has shown up and is ready to party.

Muddling strawberries and jalapenos into an IPA glass

Muddling together the sweet acidity of strawberries with the pop of heat from jalapeños is something everyone needs to try at least once this summer.

Pouring IPA into a glass to make a shandy

Add in the hoppy bite of an IPA and the chill sweetness of sparkling lemonade and you might just ditch the sangria and make this your summer cocktail.

Print Recipe
Strawberry Jalapeño IPA Shandy
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
1
Ingredients
  • 1 large strawberry chopped
  • 1 tablespoon fresh jalapeño chopped
  • 1 tablespoon granulated sugar
  • 6 ounces sparkling lemonade chilled
  • 6 ounces IPA beer chilled
Servings
1
Ingredients
  • 1 large strawberry chopped
  • 1 tablespoon fresh jalapeño chopped
  • 1 tablespoon granulated sugar
  • 6 ounces sparkling lemonade chilled
  • 6 ounces IPA beer chilled
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add the chopped strawberries, jalapeños, and sugar to a glass, muddle until strawberries have broken down.
  2. Pour in the lemonade, then the beer.
  3. Serve immediately.
Recipe Notes

For a spicier drink add more jalapeños, add fewer for a milder heat. Keep in mind that alcohol intensifies heat.

Comments

  1. Elizabeth Van Lierde

    Gooooorgeous colors in this! Perfect for summer!

    August 3, 2017 | Reply

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