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100 Layer Cake’s Summer Party Registry Favs

We’re happy to announce an exclusive partnership with 100 Layer Cake—a beautiful destination for wedding inspiration.

Every month, they’ll show us the creative ways they celebrate life’s special occasions with their favorite Crate and Barrel registry items.

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Taco party

Planning our casual poolside Taco Party has us dreaming of all the goodies we’d love to have at our disposal for the long, luxurious months of summer entertaining ahead. At least we hope they’re long and luxurious! It really is the best time of year for impromptu get togethers, and with these stylish options on your gift registry, you’re sure to be ready for guests for years to come.

Summer party registry pics

1. Roulette Blue Band Salad Plate / 2. Indigo Linen Napkin / 3. Diego 3-Round Flatware Caddy / 4. Olson Orange Salad Plate / 5. Beck Tray / 6. Hue Green Low Bowl / 7. Feast Platter / 8. Marin Blue Bowl / 9. Set of Round Doillies / 10. Wilder Large Oval Platter / 11. Studio Light Clay Bowl / 12. Welcome White Small Bowl / 13. Tondo Wood Platter / 14. South Hampton Basket

Fresh tropical fruit

Taco party ingredients

Fresh coconut ice cream

Summer pool party

Concept and Styling: 100 Layer Cake / Photo: Apryl Ann Photography / Products: Crate and Barrel

Print Recipe
All-American Colada Recipe
Votes: 10
Rating: 3.2
You:
Rate this recipe!
Servings
Ingredients
Strawberry (Red) Layer
  • 1 cup slices strawberries
  • 1/2 cup white sugar
  • 4 ounces light rum
  • 1 ounce orange liqueur
  • 3 cups Crushed ice
Coconut (White) Layer
  • 6 ounces coconut syrup
  • 4 ounces light rum
  • 2 ounces coconut milk
  • 4 dashes aromatic bitters such as Angostura
  • 3 cups Crushed ice
Coconut Syrup
  • 1/2 cup coconut water
  • 1 cup white sugar
Pineapple (Blue) Layer
  • 4 ounces pineapple syrup
  • 2 ounces freshly squeezed lemon juice
  • 2 ounces blue curacao
  • 4 dashes aromatic bitters such as Angostura
  • 1 cup frozen pineapple chunks
  • 2 cups of ice
  • Blue food coloring optional
Pineapple Syrup
  • 1/2 cup pineapple juice
  • 1 cup white sugar
Servings
Ingredients
Strawberry (Red) Layer
  • 1 cup slices strawberries
  • 1/2 cup white sugar
  • 4 ounces light rum
  • 1 ounce orange liqueur
  • 3 cups Crushed ice
Coconut (White) Layer
  • 6 ounces coconut syrup
  • 4 ounces light rum
  • 2 ounces coconut milk
  • 4 dashes aromatic bitters such as Angostura
  • 3 cups Crushed ice
Coconut Syrup
  • 1/2 cup coconut water
  • 1 cup white sugar
Pineapple (Blue) Layer
  • 4 ounces pineapple syrup
  • 2 ounces freshly squeezed lemon juice
  • 2 ounces blue curacao
  • 4 dashes aromatic bitters such as Angostura
  • 1 cup frozen pineapple chunks
  • 2 cups of ice
  • Blue food coloring optional
Pineapple Syrup
  • 1/2 cup pineapple juice
  • 1 cup white sugar
Votes: 10
Rating: 3.2
You:
Rate this recipe!
Instructions
Strawberry (Red) Layer
  1. Combine the strawberries and the sugar in a bowl and let sit until the sugar dissolves, stirring occasionally. Place strawberries in freezer to solidify until ready to use.
  2. When the strawberries are frozen, add the liquid ingredients to your blender container, followed by the fruit, and then the ice. Blend on low for a few seconds, then on high for approximately 20 seconds.
  3. Store in the freezer until ready to use.
Coconut (White) Layer
  1. Add the liquid ingredients to your blender container, followed by the ice. Blend on low for a few seconds, then on high for approximately 20 seconds.
  2. Store in the freezer until ready to use.
Coconut Syrup
  1. Add the coconut water to a heat proof glass and microwave for 45 seconds. When finished, stir in the sugar. Stir the mixture occasionally as it cools. It is ready to use when cool and the sugar has dissolved.
Pineapple (Blue) Layer
  1. Add the liquid ingredients to your blender container, followed by the fruit, and then the ice. The combination of the pineapple and the curacao naturally produces a greenish-blue. For a truer blue color, add one or more drops of blue food coloring. Blend on low for a few seconds, then on high for approximately 20 seconds.
  2. Store in the freezer until ready to use.
Pineapple Syrup
  1. Add the pineapple juice to a heat-proof glass and microwave for 45 seconds. When finished, stir in the sugar. Stir the mixture occasionally as it cools. It is ready to use when cool and the sugar has dissolved.

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