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3 Must-Try Summer Recipes

Be sure to give these three summer-inspired recipes from How Sweet It Is a try before the season ends!

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Savory Watermelon Wedges
Votes: 5
Rating: 3
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Servings
2-4 servings
Ingredients
  • 1 large round watermelon slice
  • 1/4 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces feta cheese crumbled
  • Drizzle of balsamic glaze
  • Handful of fresh basil and oregano leaves
Servings
2-4 servings
Ingredients
  • 1 large round watermelon slice
  • 1/4 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces feta cheese crumbled
  • Drizzle of balsamic glaze
  • Handful of fresh basil and oregano leaves
Votes: 5
Rating: 3
You:
Rate this recipe!
Instructions
  1. Place the watermelon round on a cutting board and season it with the salt and the pepper.
  2. Sprinkle on the feta and drizzle it with the balsamic glaze.
  3. Top with the fresh basil and oregano leaves. Slice into triangles and serve!

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Blueberry Cobbler Cocktail
Votes: 5
Rating: 3
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Servings
4 servings
Ingredients
  • 1 cup Fresh blueberries
  • 2 tablespoons sugar
  • 6 ounces vanilla vodka
  • 4 to 6 ounces vanilla soda or vanilla seltzer
Servings
4 servings
Ingredients
  • 1 cup Fresh blueberries
  • 2 tablespoons sugar
  • 6 ounces vanilla vodka
  • 4 to 6 ounces vanilla soda or vanilla seltzer
Votes: 5
Rating: 3
You:
Rate this recipe!
Instructions
  1. Heat the blueberries and sugar in a saucepan over medium-low heat. Stirring occasionally, cook until the blueberries are bursting and the mixture is juicy and syrup. Turn off the heat.
  2. Pour the blueberry mixture into a cocktail shaker, glass or measuring cup. Stir in the vanilla vodka and shake or stir well.
  3. Fill the glasses with crushed ice and pour the blueberry vodka mixture over top. Top the drink off with vanilla soda or seltzer and serve!

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No Bake Chocolate Peanut Butter Bars
Votes: 5
Rating: 3
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Servings
9 to 12 bars
Ingredients
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter melted
  • 1/3 cup coconut oil melted
  • 1 teaspoon vanilla extract
Servings
9 to 12 bars
Ingredients
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter melted
  • 1/3 cup coconut oil melted
  • 1 teaspoon vanilla extract
Votes: 5
Rating: 3
You:
Rate this recipe!
Instructions
  1. Line a 9x9 inch square baking dish with parchment paper.
  2. In a microwave safe bowl, melt together the chocolate and the coconut oil, until it’s smooth and creamy. I microwave the chocolate for 30 seconds on 50% power, stirring after each until melted.
  3. In a large bowl, stir together the melted peanut butter, coconut oil, graham crumbs, sugar and vanilla extract. Stir until the mixture is combined. It won’t be totally smooth because of the graham crumbs. Pour the batter into the parchment lined baking dish. Spread it out evenly. Pour the chocolate over top. Refrigerate for 2 hours, then remove the bars in one square by lifting the parchment paper and slice them into squares. I love storing these in the fridge!
  4. For a s’mores version, place a marshmallow on top and lightly char it. Enjoy!

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