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Super Simple Chicken Stew Recipe

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Super Simple Chicken Stew Recipe
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Servings
Ingredients
  • 3 tablespoons olive oil
  • 2 yellow onions chopped
  • 3 quarts chicken broth
  • 1/2 pound rainbow carrots peeled and chopped in 1 inch long chunks
  • 2.5 pounds chicken cooked
  • 10 ounces kale torn
  • 1 teaspoon salt
  • 1 teaspoon pepper
Servings
Ingredients
  • 3 tablespoons olive oil
  • 2 yellow onions chopped
  • 3 quarts chicken broth
  • 1/2 pound rainbow carrots peeled and chopped in 1 inch long chunks
  • 2.5 pounds chicken cooked
  • 10 ounces kale torn
  • 1 teaspoon salt
  • 1 teaspoon pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sautée onions in olive oil over medium-high heat until browned. Add chicken broth and carrots, simmering for 5 minutes. Add chicken and kale, and simmer for 15 minutes. Add salt and pepper to taste, turn off heat and let sit for 10 minutes before serving.
  2. To make this soup a bit more exciting, I paired it with ciabatta bread from a local bakery, slathered in slightly chilled butter. The stew seems light, but because it’s filled with chicken it’s pretty hearty.

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