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Sweet Pea Pistachio Hummus

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Sweet Pea Pistachio Hummus
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Servings
1 1/2 cups
Ingredients
  • 1/2 cup raw sweet peas shelled
  • 1/4 cup pistachios toasted, plus extra for garnish
  • 2 tablespoons extra virgin olive oil plus extra for garnish
  • 1 lemon juiced
  • 1 tablespoon tarragon plus extra for garnish
  • salt and pepper to taste
Servings
1 1/2 cups
Ingredients
  • 1/2 cup raw sweet peas shelled
  • 1/4 cup pistachios toasted, plus extra for garnish
  • 2 tablespoons extra virgin olive oil plus extra for garnish
  • 1 lemon juiced
  • 1 tablespoon tarragon plus extra for garnish
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place small saucepan filled with water over high heat. Bring water to boil; add peas and blanch for 1 minute. Drain and place peas in bowl of ice water, until cold to touch.
  2. Drain peas and place in blender. Add pistachios, olive oil, lemon juice and tarragon in blender; blend until smooth. Season with salt and pepper. Garnish with extra pistachios, drizzle with olive oil and add tarragon garnish.
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