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The Rosemond

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The Rosemond
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Rating: 0
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Servings
1 cocktail
Ingredients
  • 2 ounces dry gin
  • 1 ounce hibiscus-infused dry vermouth
  • 1/2 ounce rose syrup
  • 2-3 drops freshly squeezed lemon juice
Servings
1 cocktail
Ingredients
  • 2 ounces dry gin
  • 1 ounce hibiscus-infused dry vermouth
  • 1/2 ounce rose syrup
  • 2-3 drops freshly squeezed lemon juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a mixing glass filled with ice. Stir vigorously for 30 seconds, then strain into a chilled martini/coupe glass.
  2. Garnish with a rose petal.

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