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Tomato and Peach Salad

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Tomato and Peach Salad
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Servings
6-8
Ingredients
For the salad
  • 2 ears of corn
  • 4 ripe yellow peaches very thinly sliced into rounds
  • 4 plum tomatoes very thinly sliced into rounds
  • 2 Persian cucumbers cut into ribbons
  • 1 wedge of Greek feta cheese to serve
  • 1 bunch mint leaves to serve
  • Sea salt and pepper to taste
For the dressing
  • 1/4 cup red wine vinegar
  • 1 tablespoon olive oil
  • 6 basil leaves finely chopped
Servings
6-8
Ingredients
For the salad
  • 2 ears of corn
  • 4 ripe yellow peaches very thinly sliced into rounds
  • 4 plum tomatoes very thinly sliced into rounds
  • 2 Persian cucumbers cut into ribbons
  • 1 wedge of Greek feta cheese to serve
  • 1 bunch mint leaves to serve
  • Sea salt and pepper to taste
For the dressing
  • 1/4 cup red wine vinegar
  • 1 tablespoon olive oil
  • 6 basil leaves finely chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat grill pan over high heat. Brush corn with olive oil and grill on all sides until charred and cooked through, 5–7 minutes.
  2. For dressing, combine vinegar, oil and basil. Shake.
  3. Arrange peach and tomato slices and cucumber ribbons on serving platter, top with wedge of feta and drizzle with red wine vinegar dressing. Scatter with mint leaves and season with salt and pepper to taste.
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