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Tortilla Española

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Tortilla Española
Votes: 15
Rating: 4.13
You:
Rate this recipe!
Servings
6-8
Ingredients
  • 12 eggs whisked
  • 4 ounces chorizo cooked
  • 1 small red pepper diced
  • 3 garlic cloves thinly sliced
  • salt and pepper to taste
  • 3 medium russet potatoes thinly sliced
  • Smoked paprika to serve
  • 1 cup Parsley Leaves to serve
  • Potato chips to serve
Servings
6-8
Ingredients
  • 12 eggs whisked
  • 4 ounces chorizo cooked
  • 1 small red pepper diced
  • 3 garlic cloves thinly sliced
  • salt and pepper to taste
  • 3 medium russet potatoes thinly sliced
  • Smoked paprika to serve
  • 1 cup Parsley Leaves to serve
  • Potato chips to serve
Votes: 15
Rating: 4.13
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. In large bowl, whisk together eggs, chorizo, red pepper and garlic; season with salt and pepper.
  2. In 10-inch cast iron skillet, evenly layer sliced potatoes and cover with egg mixture. Cover skillet with foil and bake until potatoes are cooked through, 15–20 minutes. Remove foil and cook until top is golden brown.
  3. Turn out tortilla onto cutting board and cut into squares. Dust with paprika and serve with parsley leaves and potato chips.
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