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Turkey Stock

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Turkey Stock
Votes: 6
Rating: 3.33
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Rate this recipe!
Prep Time 15 minutes
Cook Time Minimum 4 hours
Servings
Ingredients
  • 1 Carcass of cooked turkey bones cracked
  • 2 medium onion quartered
  • 2 large carrots roughly chopped
  • 3 ribs of celery roughly chopped
  • 8-10 cloves of garlic
  • 10-12 whole peppercorn
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 sprigs fresh parsley
  • 1 sprig fresh sage
  • Drizzle of apple cider vinegar optional
Prep Time 15 minutes
Cook Time Minimum 4 hours
Servings
Ingredients
  • 1 Carcass of cooked turkey bones cracked
  • 2 medium onion quartered
  • 2 large carrots roughly chopped
  • 3 ribs of celery roughly chopped
  • 8-10 cloves of garlic
  • 10-12 whole peppercorn
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 sprigs fresh parsley
  • 1 sprig fresh sage
  • Drizzle of apple cider vinegar optional
Votes: 6
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. In a large dutch oven over medium high heat, sear the carcass for a minute or two on all sides.
  2. Add all listed ingredients and fill with water to cover all the ingredients.
  3. Bring to a rapid simmer over high heat then reduce the heat to a very gentle simmer. Skim scum or foam that may settle at the surface. Simmer for minimum 4 hours.
  4. Let cool then pour the stock through a fine mesh strainer into a covered container/mason jar. Stock can be stored in the fridge for up to 3 days. For longer storage, transfer the stock into a freezer bag and store in freezer.

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