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Vadouvan Butter Radish with Roasted Sesame Salt

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Vadouvan Butter Radish with Roasted Sesame Salt
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Servings
6-8
Ingredients
For the roasted sesame salt
  • 1/4 cup white sesame seeds toasted
  • 1/4 cup black sesame seeds toasted
  • 2 tablespoons sea salt flakes
For the radishes
  • 1/4 pound unsalted butter cut into cubes
  • 1 tablespoon vadouvan curry spice
  • 2 bunches of radish such as French Breakfast or Easter Egg cut some in half, quarter some, leave some whole
Servings
6-8
Ingredients
For the roasted sesame salt
  • 1/4 cup white sesame seeds toasted
  • 1/4 cup black sesame seeds toasted
  • 2 tablespoons sea salt flakes
For the radishes
  • 1/4 pound unsalted butter cut into cubes
  • 1 tablespoon vadouvan curry spice
  • 2 bunches of radish such as French Breakfast or Easter Egg cut some in half, quarter some, leave some whole
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the roasted sesame salt:
  1. In small bowl, mix white and black sesame seeds and sea salt. Set aside.
For the radishes:
  1. In small saucepan, melt butter over low heat. Whisk in vadouvan spice until emulsified, about 2 minutes. Turn off heat.
  2. Dip radishes in vadouvan butter and lay on baking sheet to set. Serve on bed of roasted sesame salt.
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