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How to Make Quinoa Veggie Burgers

Veggie burgers are delicious. Don't believe us? Try this recipe for Quinoa Veggie Burgers, cooked up by Jessica Merchant of How Sweet It Is, and you just might change your mind.

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Quinoa Veggie Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
6 burgers
Ingredients
Quinoa Burgers
  • 1 shallot diced
  • 2 garlic cloves minced
  • 3/4 cup cooked quinoa
  • 1/2 cup sweet potatoes mashed
  • 1/2 cup black beans slightly mashed with a fork
  • 1 cup mushrooms sliced and chopped
  • 1/2 cup seasoned breadcrumbs
  • 3 tablespoons fresh herbs (oregano, basil, parsley) chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil
  • 2 avocados thinly sliced
  • 6 buns
Chipotle Mayo
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • 1 teaspoon adobo sauce
  • Juice of 1 lime
Servings
6 burgers
Ingredients
Quinoa Burgers
  • 1 shallot diced
  • 2 garlic cloves minced
  • 3/4 cup cooked quinoa
  • 1/2 cup sweet potatoes mashed
  • 1/2 cup black beans slightly mashed with a fork
  • 1 cup mushrooms sliced and chopped
  • 1/2 cup seasoned breadcrumbs
  • 3 tablespoons fresh herbs (oregano, basil, parsley) chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil
  • 2 avocados thinly sliced
  • 6 buns
Chipotle Mayo
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • 1 teaspoon adobo sauce
  • Juice of 1 lime
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large bowl, combined the shallot, garlic, quinoa, potatoes, black beans, breadcrumbs, herbs, salt and pepper. Stir together until combined, then form 6 equal-sized burgers with your hands. Place them on a piece of parchment paper on a baking sheet and refrigerate for 20 minutes.
  2. Heat a large skillet over medium heat. Add 1 tablespoon of the olive oil and add the burgers (most likely in batches), cooking until deeply golden brown and crispy on the outsides. Use the remaining olive oil as you cook the rest of the burgers.
  3. To assemble the burgers, place the avocado slices on the bottoms of the buns. Top with the quinoa burgers, then drizzle with the chipotle mayo. Serve!
Chipotle Mayo:
  1. Add the ingredients to a blender or food processor and puree until smooth. You can totally do this in advance!

Comments

  1. Lindsay | With Salt and Pepper

    These are so cute!

    May 21, 2017 | Reply

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