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Violet’s Fall

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Violet’s Fall
Votes: 56
Rating: 3.38
You:
Rate this recipe!
Servings
1
Ingredients
  • 1 1/4 ounces blanco tequila
  • 1/2 ounce pamplemousse liqueur ruby red grapefruit
  • 1/4 ounce crème de violette
  • 1/2 ounce lemon juice
  • 1/4 grapefruit wheel to garnish
Servings
1
Ingredients
  • 1 1/4 ounces blanco tequila
  • 1/2 ounce pamplemousse liqueur ruby red grapefruit
  • 1/4 ounce crème de violette
  • 1/2 ounce lemon juice
  • 1/4 grapefruit wheel to garnish
Votes: 56
Rating: 3.38
You:
Rate this recipe!
Instructions
  1. In cocktail shaker, combine handful of ice, tequila, pamplemousse liqueur, crème de violette and lemon juice. Shake thoroughly.
  2. Strain into chilled coupe glass, garnish with 1/4 grapefruit wheel and serve.
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