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White Glögg

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White Glögg
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Servings
Ingredients
  • 1 bottle aromatic white wine such as riesling
  • 1 lemon
  • 1 small piece of ginger or .25 oz. powdered ginger
  • 1 bay laurel leaf
  • 10 cloves
  • 1/2 cup Cognac
  • sugar
Servings
Ingredients
  • 1 bottle aromatic white wine such as riesling
  • 1 lemon
  • 1 small piece of ginger or .25 oz. powdered ginger
  • 1 bay laurel leaf
  • 10 cloves
  • 1/2 cup Cognac
  • sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the lemon, removing as little of the pith as possible.
  2. Add all ingredients (sugar to taste) to a saucepan and bring to a simmer over low heat.
  3. Remove remaining pith from peeled lemon and section into slices.
  4. Serve warm in a heat-proof glass, garnished with a lemon section.
  5. Note: Once you have the flavor you like, remove the solids from the punch as soon as possible, especially the cloves, to prevent oversaturation.

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