Super durable, lighter than cast iron and exclusively ours. Ideal for pound cake, home-baked bread or meatloaf, our silver loaf pan is part of our exclusive bakeware collection that takes its cue from professional kitchens. Made of carbon steel—an alloy of 99% iron and 1% carbon that's nearly indestructible—the pan heats quickly and maintains consistent temperatures for perfectly cooked foods. A double layer of silicone-based non-stick coating ensures easy release and quick cleanup.

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•	Carbon steel
•	Double-layer of silicone/polyester-based non-stick coating
•	Detailed with debossed Crate & Barrel logo
•	Oven-safe to 450°F
•	Dishwasher-safe; hand washing recommended
•	See product disclosures, including California AB1200.