A Light Peach Trifle

A few weeks back, when we hosted our Pop-Up dinner on the beach, I made these peach trifles. I wanted to make something that looked pretty, but could be prepared in advance and transported easily. These turned out so yummy! I think I'll make another batch, because we still have fresh peaches.

How to:

• I used this yellow cake
• this vanilla custard
• I stewed peaches with two tablespoons of sugar and some ginger
• I whipped fresh cream with vanilla and one tablespoon of sugar

• Fill each glass with vanilla custard and let cool
• Cut cake into small pieces and distribute on top of custard
• Add stewed peaches
• Top with vanilla whipped cream 
• Sprinkle with chopped nuts (I used cashews, but pistachios would be nice as well)

Post by Giulia Doyle : Fishly News