Artisanal Toast for Kids

Post by Michelle Sterling of Avery and Augustine

I’ve been watching the artisanal toast trend gain momentum over the last year and have been wanting to give it a try.  One Saturday, I made three versions for Avery to snack on while doing some reading in her bean bag chair.  All on thick-cut brioche from a local bakery, version one was obsidian blackberry jam + French butter, version two was royal blenheim apricot jam + quark and version three was coconut jam + French butter.  Avery had no favorites in particular—she loved them all!  She agreed that books and toast made a perfect afternoon break.  (And some nice downtime for the rest of the household!)

Need more tasty recipes and delicious bites? Check out our Let’s Eat Pinterest Board.

Post by Michelle Sterling of Avery and Augustine. You can see her work and read about her two young children and their first forays in cooking, art and everything in between at Avery and Augustine.