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Cooking Utensils

Types of Cooking Utensils



  • Tongs: Tongs can be used for gripping, grasping, turning and flipping food, making them Ideal for grilling meat, tossing salads and serving.

  • Ladles: These deep spoons hold liquids well and are perfect for serving soups, sauces and broths.

  • Spatulas: Flip and serve food with a slotted turner-style spatula, or scrape bowls with a rubber scraper-style spatula.

  • Whisks: Beat, blend and aerate dry ingredients, sauces, and liquids before or during cooking.

  • Spoons: Wooden spoons are ideal for stirring, cooking and sauteing foods. Slotted spoons are excellent for serving foods.

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