Inspired by California's olive groves, the sunbathed green enamel that coats this baking dish glows with a hint of yellow. Based on vintage designs from Le Creuset's early days, the baking dish features traditional styling with scalloped handles. The dense stoneware blocks moisture absorption to prevent cracking and crazing, while the nearly non-stick interior resists sticking, effortlessly releases food and cleans up easily. Ideal for baking and serving olive focaccia, bread pudding and more, the lidded baker goes from the oven to the table for a warm and welcoming presentation.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and unsurpassed heat retention.