Slicing Knives

Use a slicing knife to easily cut even portions from large roasts such as turkey, roast beef, chicken and prime rib. With flexible blades that eliminate the need for downward pressure, slicing knives are perfect for cutting delicate food, such as vegetable terrines and foie gras. Longer and thinner than chef’s knives, slicing knives have rounded tips and long, straight edges, making them easy to sharpen.

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