Post by Jeran of Oleander and Palm

Why did we ever eat store bought graham crackers?  These chocolate, homemade versions are so amazing.   I don’t know if we can ever go back.

So, have you gotten the May Catalogue?  That’s my cute kiddos in the Teepee and our family just having a little party with Riley. What a cool experience for our family. While we were out at Red Rock Canyon State Park shooting this, I made a batch of these graham crackers and some homemade marshmallows (see them sitting on the little bench).

I have to share this recipe for Chocolate Graham Crackers with you.  They made the best s’mores ever.

Homemade Chocolate Graham Crackers

1 cup each of whole wheat and white flour

1/4 cup ground flax seed

1/4 cup cocoa

1/4 tsp. cinnamon

1/2 tsp. salt

1 tsp. baking soda

1 cup butter

3/4 cup brown sugar

Cream butter and sugar together.  In a large bowl combine all the dry ingredients.  Mix well with a whisk.  Add the dry ingredients and mix until the dough comes together.  Place the dough between to floured pieces of parchment paper.  Roll out the dough to about 1/4 inch thick.  Cut into squares (mine were 3″x3″) with a pizza cutter.  Chill for 10-15 mins, then transfer the individual square to a parchment lined cookie sheet.  Prick them with a fork and bake for 15-18 mins in a 325 F oven.  Cool on a wire rack.

Here’s some images to help with the how to:

This recipe is adapted from Martha’s recipe.

 

Need more tasty recipes and delicious bites? Check out our Let’s Eat Pinterest Board.

Post by Jeran of Oleander and Palm