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Invite friends over for your own red carpet party as the stars come out on Hollywood’s biggest awards night. And the winner is…

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Pomegranate Yogurt Dip

Preparation time: 15–20 minutes

Servings: 6–8

  • Ingredients:
  • 2 medium garlic cloves, peeled
  • 1/2 tsp. fine grain sea salt
  • 2 cups plain Greek yogurt
  • 3 tbsp. fresh parsley, chopped
  • 12 fresh mint leaves, chopped
  • 1 medium English cucumber, finely diced
  • Salt, to taste
  • Great quality extra-virgin olive oil
  • 1/3 cup walnuts, deeply toasted
  • 3 tbsp. fresh pomegranate seeds
  • Coarse ground black pepper, to taste
  • Directions:
  • 1. On a cutting board, mince garlic with a press, sprinkle with salt. Using a knife, mash/chop into a paste. Place garlic in a small bowl, combine with salt, yogurt, parsley and mint. Cover and refrigerate until ready to serve. To serve, stir in cucumber, and salt to taste. Spoon into a favorite dish and serve drizzled with olive oil, sprinkled with walnuts and pomegranate. Sprinkle with black pepper.
  • Serve with torn Middle Eastern flatbread or plain salty rustic crackers. A side dish of radish and lettuce hearts is a lovely addition.

Pomegranate Yogurt Dip

Topped with toasted walnuts and fresh herbs, this tangy dip is the perfect complement to the evening's cocktails.

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