Wüsthof's tempered and hardened hollow ground blade in high carbon steel glides
through steaks and chops with ease and precision. V ground edge maintains its shape and sharpness. Well balanced knives have riveted handles and durable full tang blades.More ...
The Classic Ikon series builds on the Wusthof fine cutlery tradition with
new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Steak knife combines a sharp curved blade and great grip. Includes ...
