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Overview
As more home cooks venture into more categories of artisanal cooking, homemade soda comes into the spotlight. Andrew Schloss separates 200 recipes into: fruit sodas and fizzy juices; sparkling waters; root beers and cola brews; herbal and healing waters; sparkling teas and coffees; shrubs and switchels; cream sodas and floats; and other carbonated concoctions. Alcoholic and non-alcoholic recipes alike allow you to control the amount of sugar (or your preferred sweetener) and calories your family drinks, and add unusual flavor profiles to other recipes. Technique includes bottled seltzer, soda siphon or brewing method. Features a historic timeline of soda and other carbonated beverages.























