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15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
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Prices and availability are subject to change from the time and date that you print this page.
8/29/2014 8:38:17 AM. For Customer Service, please call 800.967.6696

"Pizza, Calzone & Focaccia" Cookbook

"Pizza, Calzone & Focaccia" Cookbook
  • PizzaCalzoneFocacBookF8
  • PizzaCalzoneFocacBookAV1F8
  • PizzaCalzoneFocacBookAV2F8
  • PizzaCalzoneFocacBookAV3F8
  • PizzaCalzoneFocacBookAV4F8
  • PizzaCalzoneFocacBookAV5F8
  • PizzaCalzoneFocacBookAV6F8

SKU: 365249

Clearance $14.95 reg. $19.95

Delivery Order Now. Quantities are limited.

The Story

Stuffed focaccia with figs, prosciutto, and Taleggio… goat cheese, pesto, and garlic pizzette… little buns filled with walnuts, garlic, and parsley… these are the kind of mouthwatering recipes Maxine Clark presents in this collection of hearth-bread favorites. Chapters include Doughs, Techniques, and Sauces; Pizzas Thick and Thin; Calzones and Pizza Pies; and Pizzette and Small Bites. Reference material includes tips on shaping, baking, and problem-solving, as well as an equipment and ingredients section.

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