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Overview
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature tomato knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its small, serrated blade slices through the outer skin of tomatoes and vegetables without crushing the delicate interior; a split pointed tip allows for lifting slices. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel as if it's custom-fit to the hand.
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Part of the Robert Welch® Signature 5.5" Tomato Knife Collection
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