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Emile Henry Baking Stone
Crate and Barrel Exclusive
Overview
Generous rectangular baking stone with raised handles is handcrafted of clay and special minerals from the Burgundy region of France. A proprietary kiln-firing method dries and hardens the stone for high heat-resistance up to 750 degrees. Unglazed surface allows for optimal moisture absorption for perfect crisp, brick-oven style crusts on pizza, breads and other baked foods. Suitable for oven, broiler and all types of grills.
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