Chinese restaurant styling for skimming and scooping. Wire mesh skims soups and
stocks or strains dumplings, fritters, fried seafood, vegetables and more. The long bamboo handle keeps hands away from boiling water or frying oil.
No more greasy gravy. This handy tool takes the fat off gravies
and sauces with a combination of physics and clever construction. The heat resistant, perforated lid strains out any solid bits, then fat rises to the top, allowing ...
Statement making 2 ice cubes add a fun twist to drinks and
punch bowls, with or without flavorings and infusions like fruit, herbs and citrus. Also a great way to make frozen cubes of stock, pureed herbs, citrus juice ...
