Asian fusion in steel and bamboo. Our classic, flat bottomed wok is
cold rolled carbon steel to economically exploit heat on a gas or electric stove. Stay cool bamboo handles and knob add natural accents. Universal usage includes stir ...
Professional performance with a revolutionary "Sear" finish that is textured to evenly
brown and seal in juices of meats, seafood and vegetables. Stylishly curved in tri ply, hard anodized aluminum that heats quickly and evenly without hot spots. For ...
