This wok-style pan prepares stir-fries and curries in no time thanks to the generous surface area that keeps food in constant contact with heat. Sloped sides make it easy to toss and add ingredients without spills. Sandwiching a responsive aluminum core between two layers of durable stainless steel, the stir-fry pan's tri-ply construction ensures fast and even heat for excellent results.

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•	Tri-ply construction of stainless steel with aluminum core
•	Riveted stainless steel handle
•	Even heat distribution and precise temperature control
•	Flared rim for drip-free pouring
•	Safe for all cooktops
•	Oven-safe to 600°F
•	Hand wash