Anodized to absorb, distribute and transfer heat evenly and efficiently, these durable aluminum frying pans are ideal for searing steaks, cooking frittatas and braising short ribs. The ceramic non-stick coating resists scratches and stains, releasing food effortlessly for easy cleanup. Stainless steel bases prevent warping while increasing durability and heat distribution. Fitted with flush exterior rivets to prevent scratching when stacked, stainless steel handles fit comfortably in hand for smooth maneuvering.

All-Clad has been crafting cookware since 1971.