Roast like an expert. This non-stick roasting pan creates perfectly cooked meats, from a holiday turkey to a weeknight roast. Constructed of hard-anodized aluminum for fast heating, the pan boasts a stainless steel base that resists warping and heats evenly. High sides are ideal for preventing spills or splattering, and the large comfort-grip handles make for safe and convenient transport. The non-stick rack encourages air to circulate around roasting meats for even browning while allowing flavorful juices to pool below for basting, glazing or a gravy base.
All-Clad has been crafting cookware since 1971.
Need help choosing? View our All-Clad comparison chart.| • | Hard-anodized aluminum |
| • | Optimized stainless steel base for durability, warp-resistance and even heating |
| • | Triple-layer long-lasting non-stick coating |
| • | Scratch-resistant |
| • | Double-riveted comfort-grip stainless steel handles for easy maneuvering |
| • | Non-stick roasting rack |
| • | Compatible with silicone, nylon and wood utensils (sold separately) |
| • | Suitable for use with all stovetops, excluding induction |
| • | Oven-safe to 500°F |
| • | Dishwasher-safe |
| • | We recommend hand washing to preserve product quality over time |
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