Cook like an expert. Anodized to absorb, distribute and transfer heat evenly and efficiently, this stockpot cooks soups, stews sauces, simmers polenta and boils potatoes to perfection. Constructed of hard-anodized aluminum for fast heating, the pan boasts a stainless steel base that resists warping and heats evenly. Comfort-grip stainless steel handles provide a sturdy grip as you stir, while the wide bottom allows for effective sauteing. Top with the glass lid to seal in heat and moisture. Three layers of durable non-stick finish ensure easy release and quick cleanup in the dishwasher.
All-Clad has been crafting cookware since 1971.
| • | Hard-anodized aluminum |
| • | Optimized stainless steel base for durability, warp-resistance and even heating |
| • | Triple-layer long-lasting non-stick coating |
| • | Scratch-resistant |
| • | Double-riveted comfort-grip stainless steel handles for easy maneuvering |
| • | Wide bottom for efficient sauteing |
| • | Glass lid |
| • | 8-qt. capacity |
| • | Compatible with silicone, nylon and wood utensils (sold separately) |
| • | Suitable for use with all stovetops including energy-saving induction |
| • | Oven-safe to 500°F |
| • | Dishwasher-safe; hand washing recommended |
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