Anodized to absorb, distribute and transfer heat quickly and efficiently, this 12-inch frying pan is ideal for searing, browning and frying everything from eggs to meats. Featuring a flat bottom and flared sides, it makes tossing foods effortless and allows for easy turning with a spatula. The frypan's triple-bonded nonstick surface is great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. Read more about the top kitchen essentials to find the best tools for organization, prep, cooking and cleanup.

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