Generously proportioned to cook for a crowd, this thoughtfully designed wok stirs, fries, sears and tosses all of your favorite ingredients to perfection. Professional-grade blue carbon steel shapes the matte black pan, pre-seasoned with mineral oil for a naturally non-stick finish. The lightweight metal heats quickly and withstands high temperatures for incredibly responsive and nuanced cooking. Crafted of acacia wood, the ergonomic handle stays cool and finishes the wok with a warm, organic look.