This multitasking set cooks and steams to perfection. Coated with three layers of black enamel that resists scratching and staining, the cast iron Dutch oven conducts heat evenly, is super durable and cleans up easily. The pot and lid—cleverly nubbed on the underside to circulate steam—can be used on their own as a cocotte for cooking stew, soups and more. For steaming, stack one or both of the included bamboo baskets over the pot filled with water and top with the lid for perfectly cooked dumplings, fish and vegetables.